Nigerian delicacies is one of the most flavorful and numerous food traditions in Africa. With more than 250 ethnic teams across the country, Nigerian food displays a wide variety of regional ingredients, cooking strategies, spices, and cultural influences. From smoky party-style jollof rice to rich egusi soup served with soft pounded yam, there isn’t any… Continue reading Nigerian Food Guide: From Jollof Rice to Egusi Soup
